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Here's how to easily cook salmon with a bronzed surface, moist interior and tons of flavor.
HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.
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Heat a large nonstick skillet over high heat. Add the vegetable oil and place the salmon flesh side down in the pan. Cook without moving until the underside is golden brown, 2 to 3 minutes. Use a spatula to flip over the salmon to cook the other side until it is golden brown, another 2 to 3 minutes.
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Skillet Tamale Pie. Tamale pie is a Southwestern dish of chili baked with cornbread on top for a full meal in one skillet. This easy version includes lots of spices in the chili for a deep flavor ...
How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...