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The Federal Agency for the Commonwealth of Independent States Affairs, Compatriots Living Abroad, and International Humanitarian Cooperation [a] or Rossotrudnichestvo is an autonomous Russian federal government agency under the jurisdiction of the Russian Ministry of Foreign Affairs. [1]
Satu Suro rituals include: Meditation, a common practice in the Kejawèn religion. The objective is to examine what has been done in the past year and to prepare what will be done in the future. The two main types of Satu Suro meditation include: Tapa Bisu: meditation in silence; Tapa Kungkum: meditation while submerged underwater.
The ‘pull’ can also include personal preferences, such as climate, a better quality of life, or the fact that family/friends are living there. [45] [46] For some people, moving abroad is a conscious, thoroughly planned decision, while for others it could be a ‘spur of the moment’, spontaneous decision.
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2]
A Minangkabau man at the time of young adulthood (20–30 years old) is often encouraged to go abroad as part of the Minangkabau culture; this serves as a sign of manhood to accrue wealth, knowledge, and life experience. [51]
A Cook Abroad is a BBC television program in which a celebrity chef travels to another country in order to discover recipes. [1] Originally released in 2015, [2] the program attempts to showcase food from different countries and cultures around the world. The opening sequence is "Six cooks, six countries six incredible journeys." [3]
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Just like many fermented food products in the region (e.g. belacan, pekasam, cincalok, budu, and tapai), tempoyak was probably discovered unintentionally; from the excessive unconsumed durian and thus left fermented, during the abundance of durian season in the region.