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Tostón asado or cochinillo asado is a dish consisting of roast suckling pig. It is commonly used in the Spanish cuisine of Castile, with the variants of Arévalo and Segovia being the most popular ones, although also popular in Madrid and in some places in the regions of La Mancha and Aragón. This oven dish is traditionally prepared in an ...
Spanish cochinillo asado Su porcheddu, Sardinian cuisine. Lechón (Spanish, Spanish pronunciation:; from leche "milk" + -ón), cochinillo asado (Spanish, literally "roasted suckling pig"), or leitão (Portuguese; from leite "milk" + -ão) is a pork dish in several regions of the world, most specifically in Spain (in particular Segovia), Portugal (in particular Bairrada) and regions worldwide ...
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
Puerco pibil. Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. [1] Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.
The Royal Palace of La Granja de San Ildefonso (Spanish: Palacio Real de La Granja de San Ildefonso), known as La Granja, is an early 18th-century palace in the small town of San Ildefonso, located in the hills near Segovia and 80 kilometres (50 mi) north of Madrid, within the Province of Segovia in central Spain.
Coca is a municipality in the province of Segovia, central Spain, part of the autonomous community of Castile and Leon. It is located 50 kilometres northwest of the provincial capital city of Segovia, and 60 kilometres from Valladolid. Castillo de Coca, a 15th-century Mudéjar-style castle is located in the town.
The Ayala Berganza Castilian Palace dates from the late 15th century. Due to a multiple murder that happened in the late 19th century is known by Segovia as "the house of the crime." Casa del Sello on San Francisco Street; Casa-Museo del Torreón de Lozoya in the Plaza de San Martín; Casa del Siglo XV (or of Juan Bravo)
Among the most outstanding items in the chapel is the ceramic altarpiece made by Daniel Zuloaga for the Santísimo Cristo de la Agonía, a crucifix attributed to Manuel Pereira, which was donated by Ramona López de Ayala y del Hierro, mother of the historian Juan de Contreras y López de Ayala, Marquis of Lozoya. The work was made in 1897 in ...