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  2. Cook Perfect Rice With These Foolproof Rice Cookers Small ...

    www.aol.com/lifestyle/cook-perfect-rice...

    Shop Now. Aroma Housewares Digital Cool-Touch Rice Grain Cooker and Food Steamer. Amazon. $29.98. Aroma

  3. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    A 1956 advertisement for Toshiba's world's first automatic electric rice cooker, priced at 3,200 yen and capable of cooking 900 grams (2.0 lb) of rice. The NJ-N1, developed by Mitsubishi Electric in 1923, was the first electric rice cooker, a direct ancestor of today's automatic electric rice cookers. At that time, electricity was not widely ...

  4. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...

  5. Cuisinart - Wikipedia

    en.wikipedia.org/wiki/Cuisinart

    Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."

  6. Williams Sonoma - Wikipedia

    en.wikipedia.org/wiki/Williams_Sonoma

    The second Williams Sonoma store opened on Rodeo Drive in Beverly Hills in 1973. [7] The same year, Williams Sonoma introduced the Cuisinart food processor to the American market through its stores and catalog. [8] Williams decided to sell his share of the company in 1978 to W. Howard Lester, an Oklahoma entrepreneur, [9] and businessman James ...

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.