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  2. Kewpie (mayonnaise) - Wikipedia

    en.wikipedia.org/wiki/Kewpie_(mayonnaise)

    Kewpie is described as a "cult favorite" in Japan. [10] According to the Los Angeles Times, "It has transcended the plane of mere human consumption to become a cultural touchstone — a passion that can border on obsession." [4] There is a Japanese word マヨラー (mayora) which means a person addicted to mayonnaise. [20]

  3. Restaurant inspections: These Durham restaurants have the ...

    www.aol.com/news/restaurant-inspections-durham...

    Of the 20 inspections conducted in the last 7 days in Durham county, 2 restaurant received 100.0 (the highest inspection score) and 20 restaurants scored an A . Restaurant Name.

  4. Domestos - Wikipedia

    en.wikipedia.org/wiki/Domestos

    Domestos is a British brand of household cleaning range which contains bleach (primarily sodium hypochlorite, NaOCl).It is manufactured by Unilever.Domestos (and Chlorox, essentially a 10–25% solution of sodium hypochlorite [1]) contains 100,000 ppm (10%) of the active component, available chlorine; many other bleaches contain 50,000 or less.

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  6. Japanese work environment - Wikipedia

    en.wikipedia.org/wiki/Japanese_work_environment

    In 1986, the average employee worked 2,097 hours in Japan, compared with 1,828 hours in the United States and 1,702 in France. By 1995, the average annual hours in Japan had decreased to 1,884 and, by 2009, to 1,714. In 2019, the average Japanese employee worked 1,644 hours, lower than workers in Spain, Canada, and Italy.

  7. Ever wanted to drink mayonnaise? Chilled ‘drinkable mayo ...

    www.aol.com/japan-launches-drinkable-mayonnaise...

    Would you drink mayonnaise? If so - good news! Lawson will start selling a “drinkable mayonnaise” as a test product in Japan starting 11/26.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Most Japanese soy sauces include wheat as a primary ingredient, which tends to give them a slightly sweeter taste than their Chinese counterparts. They also tend toward an alcoholic sherry-like flavor, due to the addition of alcohol in the product. Not all soy sauces are interchangeable. Soy sauce was introduced into Japan in the 7th century.