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Kewpie is described as a "cult favorite" in Japan. [10] According to the Los Angeles Times, "It has transcended the plane of mere human consumption to become a cultural touchstone — a passion that can border on obsession." [4] There is a Japanese word マヨラー (mayora) which means a person addicted to mayonnaise. [20]
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There is a Japanese community in the Columbus, Ohio area. The presence of Honda Motor Company and related suppliers attracted a population of Japanese expatriates to the Columbus area. In 2011 Bill Daley of the Chicago Tribune stated that "the international pull of Ohio State University" adds to the "real discernible Japanese flavor to ...
Japanese mayonnaise is typically made with rice vinegar, which gives it a flavor different from mayonnaise made from distilled vinegar. [61] [62] Apart from salads, it is popular with dishes such as okonomiyaki, takoyaki and yakisoba and may also accompany katsu and karaage. [63] It is most often sold in soft plastic squeeze bottles.
Mayo is used heavily in sandwiches and pizzas in the country, as well as in traditional Japanese food like sushi and onigiri (rice balls).. The only catch for pedantic mayonnaise lovers is that ...
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The cost of Japanese housing differs a lot between urban and rural areas. The asset price bubble of the 1980s inflated land prices in the metropolitan areas, but have stabilized since the early 1990s at about 50% of the peak. In the cities, housing is still expensive relative to annual income, even though the high cost is somewhat offset by low ...