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  2. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

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    Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...

  3. How to Freeze a Casserole the Right Way

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    Stick a label on the casserole with the recipe name, directions for baking and the use-by date. Instead of freezing your casserole directly in the dish, line it with parchment paper before filling it.

  4. 15 Easy Casserole Recipes to Double and Freeze

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    These casseroles can all be frozen as one whole casserole or as individual portions. Simply bake them, cool them completely, and wrap them tightly in foil. They will keep for up to 3 months.

  5. Our 20 Most Saved Breakfast Recipes of January - AOL

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    Refrigerate or freeze the leftovers to enjoy later. ... These carrot cake overnight oats taste just like the classic dessert—complete with a frosting-like layer—but with far less added sugar ...

  6. 16 Smart Ways to Use Up a Gallon of Milk to Avoid Wasting It

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    White Lasagna. If you love lasagna like Ree, then you have to try her dreamy white version. It uses a creamy béchamel sauce, which calls for four cups of milk to bind all the layers of cheese ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. 14 Fantastic Freezer Meal Recipes to Eat Later - AOL

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    Try any one of our 14 freeze-ahead foods to have a home-cooked meal ready at any hour. Check out the slideshow above to discover 14 make-ahead meals you can freeze and reheat. Related articles

  9. Please Don't Put These 39 Foods In The Freezer - AOL

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    Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.