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Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...
Kitsch (/ k ɪ tʃ / KICH; loanword from German) [a] [1] is a term applied to art and design that is perceived as naïve imitation, overly eccentric, gratuitous or of banal taste. [ 2 ] [ 3 ] The modern avant-garde traditionally opposed kitsch for its melodramatic tendencies, its superficial relationship with the human condition and its ...
A traditional Cantonese mooncake [2] is a round pastry, measuring about 10 cm (4 in) in diameter and 3–4 cm (1 + 1 ⁄ 4 – 1 + 1 ⁄ 2 in) thick, with a rich, thick filling usually made from lotus seed paste (other typical fillings include red bean paste or mixed nuts) surrounded by a thin, 2–3 mm (approximately 1/8 of an inch) crust and ...
Cake Boss is an American reality television series that originally aired on the cable television network TLC. The series premiered on April 19, 2009, and has spawned four spin-offs : Next Great Baker , Kitchen Boss , Bake You Rich , and Bakery Boss .
[6] [17] A similar cake as bánh tét is made in some regions in the North but with the name bánh tày, bánh chưng dài (long bánh chưng) or bánh dài. [ 19 ] [ 20 ] Bánh tày is often made with a small quantity of mung bean and little or no pork, so that it can be preserved for a longer period.
Bánh bò nướng (baked bánh bò) Bánh bò màu (màu = colored). Bánh bò (literally "cow cake" [1] or "crawl cake" [2]) is a sweet, chewy sponge cake from Vietnam. [3] [4] It is made from rice flour, water, sugar, and yeast, [5] and has a honeycomb-like appearance (called rễ tre, literally "bamboo roots," in Vietnamese) on the inside due to the presence of numerous small air bubbles.
The Lin family used condensed malt sugar as a filling for cake pastries. Later, pastry maker Wei Qing-hai modified the cakes to their current form. [1] Though not originally called "suncakes", they were given the name by the owner of "Sun Booth", [2] one of the most famous pastry shops that sells them. The name was not trademarked, and other ...
Bánh giầy (often be mistaken as [1] [2] bánh dầy, bánh dày or bánh giày) is a Vietnamese traditional cake. Bánh giầy is a white, flat, and round glutinous rice cake. They are wrapped in cut pieces of banana leaves. They are usually served with a type of Vietnamese sausage giò lụa. [3]