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The term brown rot replaced the general use of the term dry rot, as wood must be damp to decay, although it may become dry later. Dry rot is a generic name for certain species of brown-rot fungi. Brown-rot fungi of particular economic importance include Serpula lacrymans (true dry rot), Fibroporia vaillantii (mine fungus), and Coniophora ...
Chemically, wood attacked by dry rot fungi is decayed by the same process as other brown rot fungi. An outbreak of dry rot within a building can be an extremely serious infestation that is hard to eradicate, requiring drastic remedies to correct. Significant decay can cause instability and cause the structure to collapse.
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S. lacrymans is a form of brown rot, a group of fungi which digest the cellulose and hemicellulose in timber. This particular species poses the greatest threat to buildings since it can spread through non-nutrient providing materials (e.g., masonry and plaster) for several meters until it finds more timber to attack.
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Laricifomes officinalis, also known as agarikon, eburiko, or the quinine conk, is a wood-decay fungus that causes brown heart rot on conifers native to Europe, Asia, and North America, as well as Morocco. [1] This fungus is the only member of the genus Laricifomes, in the order Polyporales. The fruiting bodies grow in large conks on the trunks ...
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Brown rot fungal disease on an apple. Brown rot typically target a variety of top-fruits. Fungi are another major pathogen type for plants. They can cause a wide variety of issues such as shorter plant height, growths or pits on tree trunks, root or seed rot, and leaf spots. [39]