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Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...
The California roll was featured by Gourmet magazine in 1980, [27] and taken up by a restaurant critic for The New York Times the following year. [28] The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29]
Main menu. move to sidebar hide. Navigation Main page; Contents; ... 1 Ear piercings. 2 Nose piercings. 3 Facial piercings. 4 Lip piercings. 5 Tongue piercings. 6 ...
California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...
A snug piercing also has a unique appearance as the cartilage is pierced from one side to the other, rather than from front to back. Conch: Can refer to a piercing of either the inner or outer conch. Inner Conch: The cup-shaped portion of the ear directly in front of the ear canal, used for capturing sound.
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.
An ear-piercing instrument (commonly referred to as a piercing gun or an ear-piercing gun) is a device designed to pierce earlobes by driving a pointed starter stud through the lobe. Piercing guns are typically used for ear piercing in mall jewelry shops, beauty salons, pharmacies, and doctors' offices.
The term "California cuisine" arose as a result of culinary movements in the last decades of the 20th century and is not to be confused with the traditional foods of California. California fusion cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food cultures.