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  2. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    Fan ovens cook food faster, and are also used in non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers. When cooking using a fan-assisted oven, the temperature is usually set lower than for a non-fan oven, often by 20 °C (36 °F), to avoid overcooking the outside of the food.

  3. Martin (YouTuber) - Wikipedia

    en.wikipedia.org/wiki/Martin_(YouTuber)

    Martin (traditional Chinese: 馬田; simplified Chinese: 马田) is a Hong Kong YouTuber, television personality, and author.He created the YouTube cooking channel Dim Cook Guide (traditional Chinese: 點 Cook Guide; simplified Chinese: 点 Cook Guide) on 21 February 2014, growing it to be ranked third by number of subscribers for Hong Kong YouTube channels in 2021.

  4. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

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  6. The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

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  8. Cooking Guide: Can't Decide What to Eat? - Wikipedia

    en.wikipedia.org/wiki/Cooking_Guide:_Can't_Decide...

    Cooking Guide is an "interactive cooking aid" that gives step by step instructions on how to cook from a range of 245 dishes. [5] The user is guided through the preparation and cooking process via audio narration and instructional video clips, and the user can use the Nintendo DS's voice recognition to proceed through each cooking step.

  9. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating.