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Green Bean Casserole. This tried-and-tested recipe is our most classic version of the Thanksgiving side.We ditched the cream of mushroom soup for a homemade cream sauce and fresh sautéed ...
Roasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter.
Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.
These vegan Thanksgiving sides, ... GET THE RECIPE. Per serving: 138 calories, 3 g fat, 24 g carbs, 2 g fiber, 3 g protein. ... Vegan Sweet Potato Casserole.
When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving dinner, and this one ...
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low.
I make Bobby Flay's 11-layer potato gratin every year as my Thanksgiving side.. The only real prep work is slicing, washing, and drying the potatoes.. I fry my toppings while the gratin bakes, and ...