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No, this isn't an article written for (or by) squirrels – humans can actually eat acorns under certain circumstances. The nuts stem from oak trees, and can actually elicit a mild, nutty flavor.
Mockernuts are preferred mast for wildlife, particularly squirrels, which eat green nuts. Black bears, foxes, rabbits, beavers, and white-footed mice feed on the nuts, and sometimes the bark. The white-tailed deer browse on foliage and twigs and also feed on nuts. Hickory nuts are a minor source of food for ducks, quail, and turkey.
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
The seeds within shellbark hickory nuts are edible [5] and consumed by ducks, quail, wild turkeys, squirrels, chipmunks, deer, foxes, raccoons, and white-footed mice. A few plantations of shellbark hickory have been established for nut production, but the nuts are difficult to crack, though the kernel is sweet.
The currently accepted scientific name for Abert's squirrel is Sciurus aberti Woodhouse, 1853. [4] Woodhouse had initially described the species as Sciurus dorsalis in 1852, but this name turned out to be preoccupied by Sciurus dorsalis Gray, 1849 (now a subspecies of variegated squirrel S. variegatoides), and thus the present species was renamed.
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