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The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.
The original Dave's Insanity Sauce premiered around 1993 and was one of the first sauces to be made directly from capsaicin extract, allowing it to be hotter than the hottest habanero-pepper sauces of the day. It has been rated at 180,000 Scoville units, [1] compared with 2,500 for Tabasco sauce.
Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) San Francisco , California , US 80 mg of sodium per 5 g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com
"Something like a banana pepper would be in the 500 SHU (Scoville heat units) range, a jalapeño would be in the 5,000 SHU range, a habanero would be in the 100,000 SHU range and some peppers ...
A habanero sauce with cayenne, white vinegar, honey, lime juice, ginseng, and spices. After Death Sauce: Original Death Sauce with added pepper extract for extra heat. First sauce in the series to be labeled with a "warning". Notably hotter than previous sauces. Pure Death Sauce: A sauce with naga jolokia and habanero peppers, vinegar, and ...
The datil pepper is a green to yellowish-golden aromatic hot pepper belonging to the species of Capsicum chinense and is mainly produced and grown in St. Augustine, Florida. A mature datil pepper is 3-4 cm long with a blunt tip, a golden-orange color and weighs 3 grams. Its taste is a mix of both hot and sweet.
Scoville units [20] Notes Tabasco Pepper Sauce: 2,500–5,000: Original flagship variety Habanero Sauce: 7,000+ Chipotle Sauce: 1,500–2,500: Chipotle-based sauce that also features pepper pulp created as part of the production of the original sauce Cayenne Garlic Sauce: 1,200–2,400: Blends milder peppers in with the tabasco peppers Green ...
The original yellow variety of D'Elidas hot sauce measures 2,500–5,000 SHU on the Scoville scale. Most habanero varieties ripen from green to orange or red and have a Scoville scale heat rating of between 150,000 and 325,000.