When.com Web Search

  1. Ad

    related to: scoville level of habanero jelly near me

Search results

  1. Results From The WOW.Com Content Network
  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

  3. Dave's Gourmet - Wikipedia

    en.wikipedia.org/wiki/Dave's_Gourmet

    The original Dave's Insanity Sauce premiered around 1993 and was one of the first sauces to be made directly from capsaicin extract, allowing it to be hotter than the hottest habanero-pepper sauces of the day. It has been rated at 180,000 Scoville units, [1] compared with 2,500 for Tabasco sauce.

  4. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) San Francisco , California , US 80 mg of sodium per 5 g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com

  5. Campbell's new Ghost Pepper Chicken Noodle soup is so ... - AOL

    www.aol.com/lifestyle/campbells-ghost-pepper...

    "Something like a banana pepper would be in the 500 SHU (Scoville heat units) range, a jalapeño would be in the 5,000 SHU range, a habanero would be in the 100,000 SHU range and some peppers ...

  6. Blair's Sauces and Snacks - Wikipedia

    en.wikipedia.org/wiki/Blair's_Sauces_and_Snacks

    A habanero sauce with cayenne, white vinegar, honey, lime juice, ginseng, and spices. After Death Sauce: Original Death Sauce with added pepper extract for extra heat. First sauce in the series to be labeled with a "warning". Notably hotter than previous sauces. Pure Death Sauce: A sauce with naga jolokia and habanero peppers, vinegar, and ...

  7. Datil pepper - Wikipedia

    en.wikipedia.org/wiki/Datil_pepper

    The datil pepper is a green to yellowish-golden aromatic hot pepper belonging to the species of Capsicum chinense and is mainly produced and grown in St. Augustine, Florida. A mature datil pepper is 3-4 cm long with a blunt tip, a golden-orange color and weighs 3 grams. Its taste is a mix of both hot and sweet.

  8. Tabasco sauce - Wikipedia

    en.wikipedia.org/wiki/Tabasco_sauce

    Scoville units [20] Notes Tabasco Pepper Sauce: 2,500–5,000: Original flagship variety Habanero Sauce: 7,000+ Chipotle Sauce: 1,500–2,500: Chipotle-based sauce that also features pepper pulp created as part of the production of the original sauce Cayenne Garlic Sauce: 1,200–2,400: Blends milder peppers in with the tabasco peppers Green ...

  9. D'Elidas - Wikipedia

    en.wikipedia.org/wiki/D'Elidas

    The original yellow variety of D'Elidas hot sauce measures 2,500–5,000 SHU on the Scoville scale. Most habanero varieties ripen from green to orange or red and have a Scoville scale heat rating of between 150,000 and 325,000.