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You’ve decided to bake your famous banana bread. You make a beeline to the produce section, only to find the thickest, biggest bananas you’ve ever seen. Before you add them to your cart, let ...
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1] In some countries, bananas used for cooking may be called plantains.
1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces.
The diagonal slice maximizes the surface area, allowing the plantain to cook evenly. [24] Fried plantain can be eaten as such, or served with stew or sauce. [23] In Ikire, a town in Osun State in southwestern Nigeria, there is a special way of preparing fried plantain known as Dodo Ikire. This variation of Dodo (Fried Plantain) is made from ...
If you like those tropical recipes, you should also try these: Jerk Prawns with Pineapple-Habanero Sauce and Plantains by David Rose Jerk Salmon with Mango Salsa and Black Beans by Mawa McQueen
This is the category for dishes that have plantains as a main ingredient. Pages in category "Plantain dishes" The following 32 pages are in this category, out of 32 total.
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Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not exactly the most original dessert idea. This fall and winter, opt ...