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In West Africa, roselle is known as ìsápá among the Yoruba in southwest Nigeria and yakuwa by the Hausa people of northern Nigeria who also call the seeds gurguzu and the capsule cover zoborodo or zobo. [16] [17] [18] In Igbo which is spoken in Southern Nigeria, as well as Cameroon and Equatorial Guinea, it is called ojō or ọkwọrọ-ozo.
Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.
The epithet acetosella is of Latin origin and is a diminutive of the Latin name for sorrel which comes from the sour taste experienced when eating the young leaves of both plants. [1] Hibiscus acetosella is also known colloquially as false roselle, maroon mallow, red leaved hibiscus, and red shield hibiscus. [2]
The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. Several species are widely cultivated as ornamental plants, notably Hibiscus syriacus and Hibiscus × rosa-sinensis. [4] A tea made from the flowers of Hibiscus sabdariffa is known by many names around the world and is served both hot and cold.
Another plant that has diuretic effects, juniper berries and plants can expel excess water from your body. ... A specific species of the hibiscus flower called Roselle has shown to have diuretic ...
Malvaceae (/ m æ l ˈ v eɪ s i ˌ aɪ,-s iː ˌ iː /), or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. [4] [5] Well-known members of economic importance include okra, cotton, cacao, roselle and durian.