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  2. The Best Vegan Cheeses and How to Use Them, According ... - AOL

    www.aol.com/news/best-vegan-cheeses-them...

    Misha’s Kind Foods – J.O.I. Non-Dairy Cheese Misha's cheese is really smooth and easy to spread, perfect for putting out on a board or in a bowl and dipping pita chips or bread into.

  3. Tofutti - Wikipedia

    en.wikipedia.org/wiki/Tofutti

    Tofutti Brands Inc. is a U.S. company based in Cranford, New Jersey, that makes a range of soy-based, dairy-free foods under the "Tofutti" brand that was founded by David Mintz. [1] Tofutti sells an ice cream substitute for the lactose-intolerant , kosher parve , food allergy sensitive , vegetarian , and vegan markets.

  4. Miyoko's Creamery - Wikipedia

    en.wikipedia.org/wiki/Miyoko's_Creamery

    Clockwise from top: pepper jack, garlic and chive cheese spread, and lox cream cheese (all vegan). Miyoko's Creamery, formerly Miyoko's Kitchen, is an American food producer founded by Miyoko Schinner in 2014.

  5. The 12 Best Substitutes for Cream Cheese in Cooking and ... - AOL

    www.aol.com/lifestyle/12-best-substitutes-cream...

    Ricotta can also be used as a cream cheese swap in baking—just follow the same advice above, but with a 50/50 blend of ricotta and heavy cream, rather than plain yogurt. 11. Vegan Cream Cheese

  6. A vegan cheese that actually tastes good? Thank this ancient ...

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    Consumers have not taken to vegan cheese with the same enthusiasm as vegan milks. US sales of plant-based cheeses declined 9% over 2023, according to the Plant Based Foods Association ...

  7. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Vegan cheeses may be lower in fat compared to dairy cheese, are cholesterol-free and are often a source of soy protein and isoflavones. Many have calcium added. [3] Several brands melt similarly to dairy cheese, while others stay mostly firm, or melt only when grated.