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Gołąbki are also referred to in English as golombki, golumpki, golabki, golumpkies, golumpkis, gluntkes, or gwumpki. [1] [2] [4] Similar variations are called holubky (Czech, Slovak), sarmale (Romanian), töltött káposzta (Hungarian), holubtsi (Ukrainian), golubtsy (Russian), balandėliai (Lithuanian), Kohlrouladen or kåldolmar (Sweden, from the Turkish dolma).
Flaki (or flaczki) is tripe soup, known since the Middle Ages and favourite dish of king Jogaila.. Polish cuisine in the Middle Ages was based on dishes made of agricultural produce and cereal crops (millet, rye, wheat), meats of wild and farm animals, fruits, forest fungi, berries and game, honey, herbs, and local spices.
Warszawa Gołąbki railway station is a railway station in the Ursus district of Warsaw, Poland.The station is served by Koleje Mazowieckie, who run trains from Kutno to Warszawa Wschodnia.
Sarma (from Turkish sarmak 'wrapping') is a traditional food in Ottoman cuisine – nowadays, Turkish, Greek, Levantine, Arabic, Armenian, etc. – made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both.
Göbekli Tepe (Turkish: [ɟœbecˈli teˈpe], [2] ' Potbelly Hill '; [3] Kurdish: Girê Mirazan or Xerabreşkê, 'Wish Hill' [4]) is a Neolithic archaeological site in Turkey, on the southern border of Southeastern Anatolia.