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A hazard is any factor that can cause damage to personnel, property or the environment (some companies include loss of production or downtime in the definition as well). A control is any process for controlling a hazard. The job is broken down into its component steps. Then, for each step, hazards are identified.
The first step in hazard analysis is to identify the hazards. If an automobile is an object performing an activity such as driving over a bridge, and that bridge may become icy, then an icy bridge might be identified as a hazard.
The anticipate, recognize, evaluate, control, and confirm (ARECC) decision-making framework began as recognize, evaluate, and control.In 1994 then-president of the American Industrial Hygiene Association (AIHA) Harry Ettinger added the anticipate step to formally convey the duty and opportunity of the worker protection community to proactively apply its growing body of knowledge and experience ...
Employers can also eliminate hazards by completely removing them—such as clearing trip hazards or disposing of hazardous chemicals, thus eliminating the risks they pose. If eliminating a hazard compromises the ability to produce the product or deliver the service, it's crucial to eliminate as many risks associated with the hazard as possible.
By this time, hazard and operability studies had become an expected part of chemical engineering degree courses in the UK. [2] Nowadays, regulators and the process industry at large (including operators and contractors) consider HAZOP a strictly necessary step of project development, at the very least during the detailed design phase.
The first step to an occupational risk assessment is the identification of a hazard, which is a circumstance, a cause or an action that has the capability to harm whether through injury or illness. In a workplace it is any hazard that can cause harm to an employee. [ 4 ]
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