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  2. Horicon Marsh - Wikipedia

    en.wikipedia.org/wiki/Horicon_Marsh

    The first permanent modern settlement along the marsh was the town of Horicon. In 1846, a dam was built to power the town's first sawmill. The dam held the water in the marsh, causing the water level to rise by nine feet. The "marsh" was called Lake Horicon, and was, at the time, called the largest man-made lake in the world.

  3. New York Bagel Co. is changing hands. See what's in ... - AOL

    www.aol.com/york-bagel-co-changing-hands...

    There are new owners poised to take over New York Bagel Co. locations in Fall River and Dartmouth -- expanding the menu, the brand and opening doors. New York Bagel Co. is changing hands. See what ...

  4. Horicon, New York - Wikipedia

    en.wikipedia.org/wiki/Horicon,_New_York

    Horicon is a town in Warren County, New York, United States. It is part of the Glens Falls Metropolitan Statistical Area . [ 3 ] Horicon's population was 1,389 at the 2010 census.

  5. New York–style bagel - Wikipedia

    en.wikipedia.org/wiki/New_York–style_bagel

    Some New York City bagel shops, like Murray's in Chelsea and Ess-a-Bagel at 21st and Third Avenue, have had no-toasting policies. [10] [11] Toasting of bagels in New York City is considered a bastardization [10] and sacrilege. [12] Former New York Times food critic Mimi Sheraton called the practice of eating toasted bagels obscene. [13]

  6. Man spent a year trying over 200 New York bagels. Here ... - AOL

    www.aol.com/news/man-spent-trying-over-200...

    Mike Varley created a map of the best bagel of New York City on the website everythingiseverything.nyc. This is how he determined the best bagel in the city. Man spent a year trying over 200 New ...

  7. The 11 Best Bagels in New York City - AOL

    www.aol.com/11-best-bagels-york-city-125700534.html

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  8. Bagel Bakers Local 338 - Wikipedia

    en.wikipedia.org/wiki/Bagel_Bakers_Local_338

    The Bagel Bakers Local 338 was a trade union local that was established in the early 1900s in New York City and whose craftsmen were the primary makers of New York's bagels, prepared by hand, until the advent of machine-made bagels in the 1960s led to its end as an independent organization in the 1970s.

  9. Lender's Bagels - Wikipedia

    en.wikipedia.org/wiki/Lender's_Bagels

    In 1974, Lender’s had bought their major competitor, Abel's Bagels in Buffalo, New York. [8] In 1978 the family opened a bagel restaurant in Orange, Connecticut, under the name “H. Lender and Sons”; two years later they opened a second one in Hamden. After Lender's Bagels was sold to Kraft Foods, the name of the restaurant was changed to ...