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2. I Tried Jennifer Garner's Favorite Chicken Tender Recipe, and ...

   www.aol.com/lifestyle/tried-jennifer-garners...

   Here are a few things I learned when making this recipe for chicken tenders. Don't skip lightly breading the tenders . The little bit of flour left in the pan helped thicken up the sauce nicely.

3. 12 Crave-Worthy Weeknight Meals That Start With A Bag of ...

   www.aol.com/12-crave-worthy-weeknight-meals...

   Get the recipe here: Chicken Tenders Parmigiana Bow Tie Pasta Teriyaki Chicken Fingers can be made quickly with a marinade or sauce and shared as dinner on a bed of rice, or as a fun appetizer ...

4. Lyophyllum decastes - Wikipedia

   en.wikipedia.org/wiki/Lyophyllum_decastes

   Basidiocarps (fruit bodies) are agaricoid (gilled mushrooms) and are formed in large clusters on the ground. In the UK, Lyophyllum decastes has the recommended English name of clustered domecap; [1] in North America it is known as the fried chicken mushroom. [2] The species is cultivated for food in China and Japan.

5. Chicken tenders - Wikipedia

   en.wikipedia.org/wiki/Chicken_tenders

   Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant

6. These Slow Cooker Chicken Thighs Require Almost Zero Effort - AOL

   www.aol.com/lifestyle/slow-cooker-chicken-thighs...

   Add the chicken thighs, skin-side down, and cook until golden brown, about 4 minutes. Remove to a plate. Arrange the carrots and potatoes in a single layer in a 6-quart slow cooker.

7. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.