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Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.
Cuts of beef (47 P) Cuts of camel (1 P) ... Offal (1 C, 107 P) Pages in category "Cuts of meat" The following 13 pages are in this category, out of 13 total.
References External links 0–9 Title Series Issues Dates Notes Reference 39 Minutes #1 Sep 2010 Pilot Season 7 Days from Hell #1 Oct 2010 Pilot Season A The Agency #1–6 Angelus #1–6 Angelus Pilot Season #1 Aphrodite IX #0–4 Aphrodite IX vol.2, #1–11 Aphrodite IX Pilot Season #1 Aphrodite V #1–4 Ascension #0–22 Arcanum #1/2–8 Artifacts #0–40 A Voice in the Dark #1–7 B Title ...
This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore, some dishes can be prepared using various types of meats, such as the enchilada, which can be prepared using beef, pork or chicken.
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf ...
Hormone treatment such as steroids and the effect of consuming meat from animals raised with these on human consumers (see also Beef hormone controversy) [9] Spread of animal diseases, e.g. mad-cow disease , avian flu, swine influenza , avian influenza , foot-and-mouth disease, [1] including to human consumers
British sirloin is called porterhouse by Americans. [1] Another notable example is fatback , which in Europe is an important primal cut of pork , but in North America is regarded as trimmings to be used in sausage or rendered into lard.
Processed meat is usually composed of pork or beef or, less frequently, poultry. It can also contain offal or meat by-products such as blood. Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dogs, lunch meat, [2] canned meat, chicken nuggets, [3] [failed verification] and meat-based sauces. Meat processing ...