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Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States.It typically grows about 8 to 15 metres (30–50 ft) tall.
[2] [3] These apples flower in mid to late season, and are in flower group 4. [clarification needed] [4] Ambrosia is most common in British Columbia, where it was discovered, and is the third most-produced apple in the province. It is also being produced in Ontario and Nova Scotia, as well as many other places around the world. [5]
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Pages in category "Canadian apples" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. A. Aurora Golden Gala; C.
Its time for our annual winter weather Folklore Forecast, where we look to things like persimmon seeds and hedge apples to predict the winter ahead.
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Nicola is the trade name of the apple cultivar SPA440, a cross between the apples 'Splendour' and 'Gala' made at the Pacific Agri-Food Research Centre (PARC), Summerland, BC. Nicola is a mid-late season apple, typically harvested at 3-4 on the Cornell general Starch chart.
The New Brunswicker (also known as Sharp's New Brunswick Apple and Duchess of New Brunswick) is a domestic apple cultivar developed in the 19th century by Francis Peabody Sharp for colder climates such as Eastern Canada. [1] It is an all-purpose apple suitable for fresh eating and baking, but it does not store well. [2]