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I tried 14 kinds of vegan cheeses — Violife, So Delicious, Daiya, Miyoko's, Follow Your Heart, Babybel, Kite Hill, Moocho and more. These are the best ones.
Misha’s Kind Foods – J.O.I. Non-Dairy Cheese Misha's cheese is really smooth and easy to spread, perfect for putting out on a board or in a bowl and dipping pita chips or bread into.
The Women's Health test kitchen tasted dozens of vegan cheese products to find the best dairy-free options that spread, melt, and taste like the real thing. We Tried 80 Vegan Cheeses—These Are ...
Daiya Foods Inc. is a Canada-based dairy-alternative food company located in Burnaby, British Columbia. The company was established in 2008 by Andre Kroecher and Greg Blake. [ 1 ] Daiya's original products are cheese analogues made from coconut oil and tapioca flour that are known for their cheese-like consistency and melting properties.
Clockwise from top: pepper jack, garlic and chive cheese spread, and lox cream cheese (all vegan). Miyoko's Creamery , formerly Miyoko's Kitchen , is an American food producer founded by Miyoko Schinner in 2014.
It’s 2022, so there’s a vegan version of just about every meat- and dairy -dependent food out...