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  2. Little Smokies Are Even Better Than You Remember - AOL

    www.aol.com/little-smokies-even-better-remember...

    Yields: 10-12 servings. Prep Time: 10 mins. Total Time: 2 hours 10 mins. Ingredients. 1 c. ketchup. 1/3 c. packed dark brown sugar. 1/4 c. apple cider vinegar

  3. These 90 Tasty Christmas Appetizers Will Get the Party Started

    www.aol.com/tasty-christmas-appetizers-party...

    Ree's recipe calls for a tangy-sweet sauce with a kick of adobo peppers. That smokiness that will have guests coming back for seconds. Get Ree's Little Smokies recipe .

  4. The 4-Ingredient Finger Food I Bring To Every Tailgate That ...

    www.aol.com/4-ingredient-finger-food-bring...

    Barbecue Bacon Smokies Recipe. While I prefer the simple, sweet combination of maple syrup and brown sugar, this variation offers a smoky finish by using barbecue sauce instead. Mini Potato Skins ...

  5. Baked beans - Wikipedia

    en.wikipedia.org/wiki/Baked_beans

    Baked beans is a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. [1] Canned baked beans are not baked, but are cooked through a steam process. [2] Baked beans originated in Native American cuisine, and are made from beans indigenous to the Americas. [3]

  6. Piccalilli - Wikipedia

    en.wikipedia.org/wiki/Piccalilli

    Piccalilli label as used by Crosse & Blackwell around 1867 [10]. British [11] piccalilli regularly contains the common vegetables cauliflower, onion, shallot, runner bean, carrot, courgette and gherkin, with the seasonings flour, vinegar, ginger, garlic, coriander, mustard powder and turmeric.

  7. Smokie (food) - Wikipedia

    en.wikipedia.org/wiki/Smokie_(food)

    Arising from the illegal production of smokies in the UK, [3] the UK Food Safety Agency commissioned studies into a method for the hygienic production of smokies. When asked, the European Food Standards Agency stated evidence was "insufficient to support the conclusion that the burnt fleece skin-on sheep carcasses produced by the method described were suitable for human consumption."

  8. Susie's Beans Recipe - AOL

    www.aol.com/food/recipes/susies-beans

    TO FINISH THE BEANS: Pull the pot out of the oven. If you’re making a crust, turn on the broiler. Mix the sherry vinegar and Dijon mustard into the pot.

  9. Red beans and rice - Wikipedia

    en.wikipedia.org/wiki/Red_beans_and_rice

    Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with small red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf), and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. [1]