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Martha’s recipe calls for more than two pounds of cod, which is lightly tossed with breadcrumbs, mayonnaise, capers and chives to form bright and hearty patties. Martha Stewart's Grapefruit ...
The salmon filets that Martha prepares in this video are crisp on top and perfectly cooked at the center This simple recipe should be a standby whenever you need an impressive and elegant dinner fast.
I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings.
HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
Add half of the cakes and fry over high heat until lightly browned on the bottom, 1 minute. Reduce the heat to moderately high and cook until well browned, 2 minutes. Turn and cook for 3 minutes, until browned. Repeat with the remaining cakes; add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.
This pasta salad would also be a great way to use up any leftover salmon. Fresh Salmon Cakes with Spicy Mayo. Sheryl Julian. Get Recipe: Fresh Salmon Cakes with Spicy Mayo.
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Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.