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  2. 10 Highest-Quality Matchas on Grocery Shelves - AOL

    www.aol.com/lifestyle/10-highest-quality-matchas...

    This ceremonial-grade powder is Le's favorite. "Ito En is an internationally renowned tea company and has made a remarkable mark in the tea industry for producing authentic brewed ready-to-drink ...

  3. Japanese tea ceremony - Wikipedia

    en.wikipedia.org/wiki/Japanese_tea_ceremony

    The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea, the procedure of which is called temae (点前).

  4. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    The majority of matcha today is produced in Japan, where it is highly regarded as part of the tea ceremony (chanoyu) but rarely used otherwise. China and Vietnam also produce some matcha intended for export to the Japanese market, but they are regarded as inferior to the Japanese product and typically used in iced beverages, for example. [11]

  5. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Matcha. Matcha (high-grade tea) is the most widely known type of Japanese tea. [14] The first batch of matcha powder was known to be produced from Uji in the 16th century by the Ōishita Saibai method. It is renowned for its use in the tea ceremony, Chanoyu by Sen no Rikyu. [12] Matcha which presents a darker colour has a greater taste of ...

  6. 10 ELLE Editors Share Their Holiday Plans

    www.aol.com/lifestyle/10-elle-editors-share...

    Chamberlain Coffee Original Matcha Green Tea Powder - Japanese Green Tea + Ceremonial Grade Matcha - Hot or Iced - Organic, Vegan & Gluten-Free Matcha Powder, 1.06 oz. $28.95 at amazon.com.

  7. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...