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  2. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) is a blend of regional cooking styles and flavours from across South, Central and West Asia. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts.

  3. List of Pakistani soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_soups...

    This is a list of Pakistani soups and stews. Pakistani cuisine is a refined blend of various regional cooking traditions of South Asia. The cuisine significantly varies in different areas of the country. Pakistani cuisine is known for its richness and flavor. [1]

  4. List of Pakistani breads - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_breads

    Pakistani cuisine is known for its richness and flavour. [1] Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. Pakistani breads of Central Asian origin, such as Naan and tandoori roti, are baked in a tandoor. Naan is usually leavened with yeast.

  5. 20 delicious reasons to visit Pakistan - AOL

    www.aol.com/20-delicious-reasons-visit-pakistan...

    Pakistani cuisine may seem meat-heavy but there are plenty of great vegetarian options. The word “tarka” refers to the process used when finishing off a lentil dish, so in essence, tarka daal ...

  6. Tandoor - Wikipedia

    en.wikipedia.org/wiki/Tandoor

    Tandoor cooking is a traditional aspect of Punjabi cuisine in undivided Punjab. [ 5 ] In India and Pakistan , tandoori cooking was traditionally associated with the Punjab , [ 6 ] as Punjabis embraced the tandoor on a regional level, [ 7 ] and became popular in the mainstream after the 1947 partition when Punjabi Sikhs and Hindus resettled in ...

  7. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Pakistani spices (Urdu: پاکستانی مصالحے) The following is a partial list of spices commonly used in Pakistani cuisine: Ingredient Urdu Name

  8. Pashtun cuisine - Wikipedia

    en.wikipedia.org/wiki/Pashtun_cuisine

    Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton , beef, chicken, and fish as well as rice and some other vegetables. [ 1 ]

  9. List of Pakistani sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_sweets...

    This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details.