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The species Widdringtonia nodiflora is common in South Africa and Zimbabwe in its dwarf form which has little more stature that a scrubby bush. It is only on Mulanje and Mchese Mountain that a closely related tree form is found, Widdringtonia whytei, commonly known as Mulanje cedarwood, but renamed “Mulanje cypress” by the University of the Witwatersrand, to better reflect its botanical ...
They usually grow in the mountains where precipitation from the incoming moisture off the ocean is greater. The tallest and oldest trees are found in deep valleys and gullies, where year-round streams can flow, and fog drip is regular. The terrain also made it harder for loggers to get to the trees and to get them out after felling. The trees ...
Mule deer will also eat the young shoots when the trees are regenerating after fire. [ 5 ] [ 15 ] The flowers also produce nectar which can be made into honey. [ 16 ] Mature leaves are almost always ignored by browsing animals, but young leafy sprouts are eaten by ungulates and the dusky-footed woodrat .
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Cedar is part of the English common name of many trees and other plants, particularly those of the genus Cedrus. Some botanical authorities consider the Old-World Cedrus the only "true cedars" . [ 1 ] [ 2 ] Many other species worldwide with similarly aromatic wood, including several species of genera Calocedrus , Thuja , and Chamaecyparis in ...
Its common name is western redcedar in the U.S. [2] or western red cedar in the UK, [3] and it is also called pacific red cedar, giant arborvitae, western arborvitae, just cedar, giant cedar, or shinglewood. [4] It is not a true cedar of the genus Cedrus. T. plicata is the largest species in the genus Thuja, growing up to 70 metres (230 ft ...
The preserve is known for the 75-foot-high bluff that is covered in eastern red cedar trees that overlooks beautiful Clear Creek below. Cedar Bluffs Nature Preserve opened in 1976 and is owned by ...
Hesperocyparis lusitanica, the Mexican cypress, cedar-of-Goa or Goa cedar, is a species of cypress native to Mexico and Central America (Guatemala, El Salvador and Honduras). It has also been introduced to Belize , Costa Rica and Nicaragua , growing at 1,200–3,000 metres (3,900–9,800 ft) altitude.