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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .

  3. Hotpoint - Wikipedia

    en.wikipedia.org/wiki/Hotpoint

    hotpoint.co.uk (United Kingdom) Hotpoint is a brand of domestic appliances . Ownership of the brand is split between American company Whirlpool , which has the rights in Europe , [ 1 ] Chinese company Haier , which has the rights in the Americas and Turkish company Arcelik which has rights in Russia and the CIS .

  4. British Telecom microwave network - Wikipedia

    en.wikipedia.org/wiki/British_Telecom_microwave...

    The British Telecom microwave network was a network of point-to-point microwave radio links in the United Kingdom, operated at first by the General Post Office, and subsequently by its successor BT plc. From the late 1950s to the 1980s it provided a large part of BT's trunk communications capacity, and carried telephone, television and radar ...

  5. Comet (retailer) - Wikipedia

    en.wikipedia.org/wiki/Comet_(retail)

    Out-of-town there are only two competitors, Currys and Comet." [29] Kingfisher claimed that the combined market share of Currys, Dixons and Comet would only represent 22%, below the threshold of 25% which would trigger an investigation by the Monopolies and Merger Commission (MMC), while market researchers assessed the combined share as 26%.

  6. Kenwood Limited - Wikipedia

    en.wikipedia.org/wiki/Kenwood_Limited

    1940s. The first Kenwood product was a toaster invented by Kenneth Wood, which was brought to market in 1947, known as the A100. 1950s–1960s. Three years later in 1950, the first version of the Kenwood Chef Kitchen machine was launched at the Ideal Home Exhibition.

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...