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  2. Make toast, pizza, and so much more with this Cuisinart ... - AOL

    www.aol.com/toast-pizza-much-more-cuisinart...

    SAVE $31: Give your normal oven a break and try this Cuisinart Chef's Convection Toaster Oven, on sale for $199.99 as of Sept. 17.Even though fall is approaching, it's still way too hot to turn ...

  3. Cuisinart - Wikipedia

    en.wikipedia.org/wiki/Cuisinart

    Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."

  4. We Tested the Chefman Indoor Electric Pizza Oven—But How Did ...

    www.aol.com/lifestyle/tested-chefman-indoor...

    To do it right, however, you need a pizza oven—prefe Yahoo Inc. may earn commission or revenue on some items through the links below.Read the original article on Purewow.

  5. You can turn your grill into a pizza oven with this easy-to ...

    www.aol.com/lifestyle/cuisinart-grill-top-pizza...

    It's so easy to make pizza at home. For premium support please call: 800-290-4726 more ways to reach us

  6. Hamilton Beach Brands - Wikipedia

    en.wikipedia.org/wiki/Hamilton_Beach_Brands

    Hamilton Beach Brands Holding Company is an American designer, marketer and distributor of home appliances and commercial restaurant equipment marketed primarily in the United States, Canada, and Mexico, including blenders, mixers, toasters, slow cookers, clothes irons, and air purifiers.

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    Fan ovens cook food faster, and are also used in non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers. When cooking using a fan-assisted oven, the temperature is usually set lower than for a non-fan oven, often by 20 °C (36 °F), to avoid overcooking the outside of the food.