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Ascophyllum nodosum is an autotroph, meaning that it makes its own food by photosynthesis, like other plants and algae. The air bladders on A. nodosum serve as a flotation device, which allows sunlight to reach the plant better, aiding photosynthesis. [6] Epiphytic red algae on knotted wrack at Roscoff, France
Pelvetia canaliculata, the channelled wrack, [2] is a very common brown alga (Phaeophyceae) found on the rocks of the upper shores of Europe. It is the only species remaining in the monotypic genus Pelvetia .
The protein is made up of at least three different subunits and varies according to the species of algae that produces it. The subunit structure of the most common R-PE is (αβ) 6 γ. The α subunit has two phycoerythrobilins (PEB), the β subunit has 2 or 3 PEBs and one phycourobilin (PUB), while the different gamma subunits are reported to ...
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The brown algae, including familiar seaweeds like wrack and kelp, are major autotrophs of the intertidal and subtidal marine habitats. [31] Some of the bacterivorous stramenopiles, such as Cafeteria, are common and widespread consumers of bacteria, and thus play a major role in recycling carbon and nutrients within microbial food webs. [32] [33]
C. reinhardtii has been suggested as a new algae-based nutritional source. Compared to Chlorella and Spirulina, C. reinhardtii was found to have more Alpha-linolenic acid, and a lower quantity of heavy metals while also containing all the essential amino acids and similar protein content. [41]
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Fucus serratus is found along the Atlantic coast of Europe from Svalbard to Portugal, in the Canary Islands. [6] It was introduced to the shores north-east America over 140 years ago, is presence described first at Pictou Harbour in the late 1860s by George Upham Hay and Alexander Howard McKay, it's introduction to Iceland and the Faroe Islands could date back to the Vikings, within the last ...