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Bourbon is a classic addition to eggnog, and Maker's Mark is the brand of choice for Morgan O'Kelley, Bar Manager at Pickle and Social Gwinnett in Atlanta. "It's a full-bodied bourbon that ...
Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's. Half a bottle of molasses or demerara based Rum, preferable Doorly's or Real McCoy 5 Year. 1 dozen eggs yolks.
Traditional eggnog has a significant fat content, due to the use of cream, and a high sugar content. Ingredients vary significantly between different recipes. Alcohol used in different national and regional versions of eggnog include brandy, cognac, bourbon, whiskey, sherry, rum and grain alcohol.
Try adding whiskey or bourbon to your eggnog. The spiced flavor of this liquor will help to cut through the creaminess of the drink. But note that whiskey can also be smoky and overpowering, so ...
Brandy, rum, bourbon or whiskey all play very nicely with eggnog. What Does Eggnog Taste Like? What makes this drink so special is the thick, creamy texture that is somewhere between a custard and ...
Milk punch is a milk-based brandy or bourbon beverage. It consists of milk, the spirit, sugar, and vanilla extract. It is served cold and usually has nutmeg sprinkled on top. [2] Milk punch may be clarified through the addition of ingredients which cause the milk to curdle, so that the solids contributing to the beverage's opacity may be ...