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  2. Lovin' Scoopful - Wikipedia

    en.wikipedia.org/wiki/Lovin'_Scoopful

    What the Fudge!: Made exotically rich 'Out of This World' chocolate smothered with fudge. Baba's Butter Pecan Brittle: Uses butter pecan brittle bits. Mad About Mud Pie: Made with coffee, cookies and cream, almonds and fudge. Rockin' Raspberry Cheesecake: Made with raspberries and cheesecake bits.

  3. Bookmark This List Of Dessert Bars For The Holidays, Because ...

    www.aol.com/bookmark-list-dessert-bars-holidays...

    Oatmeal Fudge Bars. These bars are filled with the creamiest, dreamiest, ... Inspired by the cream cheese-maple sauce drizzled on the butter pecan blondies at Applebee's, these easy white ...

  4. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

    www.aol.com/step-aside-cookies-51-cakes...

    Butter Pecan Cheesecake. Toasty, buttery pecans turn a classic cheesecake into an even more decadent and rich dessert. It’s perfect as is, but topped off with whipped cream and even more pecans ...

  5. Butter pecan - Wikipedia

    en.wikipedia.org/wiki/Butter_pecan

    Butter pecan is a flavor, prominent especially in the southern United States, in ice cream, cakes, and cookies. The flavor is an element of soul food , the cuisine of Black Americans . They popularized the flavor during Jim Crow as an alternative to the vanilla flavor that Black people were often forbidden by white Southerners from eating ...

  6. These 90 Desserts Prove There's So Much More To ... - AOL

    www.aol.com/90-desserts-prove-theres-much...

    Butter Pecan Cheesecake. Toasty, buttery pecans turn a classic cheesecake into an even more decadent and rich dessert. It’s perfect as is, but top it off with whipped cream and even more pecans ...

  7. Penuche - Wikipedia

    en.wikipedia.org/wiki/Penuche

    Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.