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Xylophone: Ghana, Uganda, Zambia Pitched 111.212 Idiophone The xylophone is a musical instrument in the percussion family that consists of wooden bars struck by mallets Xylorimba: Pitched 111.212 Idiophone Yanggeum: Korea Pitched Chordophone A type of Hammer dulcimer Yangqin: China Pitched Chordophone Type of hammered dulcimer. Yuka: Congo ...
The xylophone-like ranat was used in Hindu regions (kashta tharang). In Indonesia, few regions have their own type of xylophones. In North Sumatra, The Toba Batak people use wooden xylophones known as the Garantung (spelled: "garattung"). Java and Bali use xylophones (called gambang, Rindik and Tingklik) in gamelan ensembles.
Kokiriko (筑子、 こきりこ) – a pair of sticks which are beaten together slowly and rhythmically; Shakubyoshi (also called shaku) – clapper made from a pair of flat wooden sticks; Mokugyo (木魚, also called 'wooden fish') – woodblock carved in the shape of a fish, struck with a wooden stick; often used in Buddhist chanting
Kamaboko is often sold in semicylindrical loaves, some featuring artistic patterns, such as the pink spiral on each slice of narutomaki, named after the well-known tidal whirlpool near the Japanese city of Naruto. There is no precise English translation for kamaboko. Rough equivalents are fish paste, fish loaf, fish cake, and fish sausage. [1]
111.2 Percussion idiophones – The instrument is struck either with a non-sonorous object (hand, stick, striker) or against a non-sonorous object (human body, the ground) 111.21 Percussion sticks 111.212 Sets of percussion sticks in a range of different pitches combined into one instrument, such as a xylophone provided its sounding components ...
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Suikinkutsu (Japanese water zither) struck idiophone: hydraulophone: Japan; water drips into a resonant container producing sound. Sound produced through action of water, acting as striker or clapper. randomly pitched percussion: Wobble board (Australia) plucked idiophone: gaiaphone: Australia. Not precisely plucked.
Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat , but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.