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  2. Here's What Happens to Your Body if You Eat Sweet Potatoes ...

    www.aol.com/heres-happens-body-eat-sweet...

    She also notes that yams have more potassium, making sweet potatoes a better option for people with kidney disease who need to limit this nutrient. Related: 50 Easy Sweet Potato Recipes for the ...

  3. Can You Safely Eat Raw Sweet Potatoes? - AOL

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    Preparing raw sweet potatoes: Start by washing the sweet potatoes thoroughly to remove any dirt or debris. Peel them if you'd like, though the skin is edible. Peel them if you'd like, though the ...

  4. 8 Incredible Health Benefits of Sweet Potatoes—and ... - AOL

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    While white potatoes come out ahead on the potassium front, Schwarz says sweet potatoes are higher in vitamin A and fiber. “The bottom line is that they both have their benefits,” Schwarz says.

  5. Sweet potato - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato

    A favorite way of cooking sweet potato is deep-frying slices of sweet potato in batter, served as a tea-time snack. In homes, sweet potatoes are usually boiled. The leaves of sweet potatoes are usually stir-fried with only garlic or with sambal belacan and dried shrimp by Malaysians.

  6. Ipomoea pandurata - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_pandurata

    Ipomoea pandurata, known as man of the earth, [1] wild potato vine, manroot, wild sweet potato, and wild rhubarb, [2] is a species of herbaceous perennial vine native to North America. It is a twining plant of woodland verges and rough places with heart-shaped leaves and funnel-shaped white flowers with a pinkish throat.

  7. Are sweet potatoes healthy? This colorful veggie packs in ...

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    It also depends on how the sweet potatoes are prepared – frying can add harmful fats but is generally fine in moderation. Adding lots of butter or marshmallows can be a tasty treat, but shouldn ...

  8. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Carrots, squash, broccoli, sweet potatoes, tomatoes (which gain their color from the compound lycopene), kale, mangoes, oranges, seabuckthorn berries, wolfberries (goji), collards, cantaloupe, peaches and apricots are particularly rich sources of beta-carotene, the major provitamin A carotenoid.

  9. The Truth Behind The Sweet Potato Vs. Regular Potato Debate - AOL

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    In addition to all these virtues, sweet potatoes are also higher in fiber than regular potatoes, boasting 3 grams per 100-gram serving (regular white potatoes only contain 1.5 grams).