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  2. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

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    Here are 35 of my favorite easy gnocchi recipes, like baked gnocchi with sausage and kale and gno. ... Why I Love It: vegetarian, kid-friendly. It’s cheesy, gooey and bubbly, not to mention ...

  3. 12 High-Fiber Mediterranean Diet Recipes You Can Make in 30 ...

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    To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  4. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    For an elevated take on mac and cheese, try this decadent, cheesy baked gnocchi recipe instead. It'll feel elegant enough for a special occasion but it's still easy to make. Get the Baked Gnocchi ...

  5. Our 14 Best New Pasta Recipes - AOL

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    This cheesy, saucy baked gnocchi is a quick and comforting meal, making it a favorite for weeknight family dinners. ... This creamy feta-and-tomato pasta puts a satisfying vegetarian dinner on the ...

  6. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Pair your gnocchi with your favorite red sauce, add them to a simple mushroom alfredo or turn them into a hearty casserole to feed a crowd. Filling, delicious and a great swap-out for a pasta supper.

  7. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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    These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo.

  8. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    My favorites range from one-pan baked ziti to sweet potato gnocchi. They’re simple enough to make on a weeknight, but seas ... vegetarian, beginner-friendly. Serves: 4. Easy to make, and even ...

  9. Gnocchi Primavera is the Perfect Easy Dinner - AOL

    www.aol.com/gnocchi-primavera-perfect-easy...

    Reserve 1 cup of the cooking water, then drain the gnocchi. Return the gnocchi to the pot along with the vegetables, lemon juice, butter, parmesan, pepper and 1⁄2 cup of the reserved cooking water.