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Lagerstroemia indica, commonly known as a crape myrtle (also crepe myrtle, crêpe myrtle, or crepeflower [1]), is a species of flowering plant in the genus Lagerstroemia of the family Lythraceae. It originated in China. [2] It is an often multi-stemmed, deciduous tree with a wide spreading, flat topped, rounded, or even spike shaped open habit ...
Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. [ 1 ] The seasoning is a mix of celery salt (salt, celery seed ), spices (including red pepper and black pepper ) and paprika . [ 2 ]
Lagerstroemia × egolfii (usually given as Lagerstroemia indica × fauriei), the hybrid crape myrtle, is an artificial hybrid species of flowering plant in the family Lythraceae. [ 1 ] [ 2 ] Its parents are Lagerstroemia indica (the crepe‑myrtle) and L. subcostata var. fauriei (the Japanese crape myrtle – some authorities continue to ...
"The savory spices are mustard, paprika, celery salt, bay leaf, black pepper and red pepper flakes." Old Bay is known for its distinct taste that pairs notes of salt and pepper with a hint of smoke.
Lagerstroemia (/ ˌ l eɪ ɡ ər ˈ s t r iː m i ə /), [1] commonly known as crape myrtle [2] [3] (also spelled crepe myrtle or crêpe myrtle), is a genus of around 50 species of deciduous and evergreen trees and shrubs native to the Indian subcontinent, southeast Asia, northern Australia, and other parts of Oceania, cultivated in warmer climates around the world.
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When L. subcostata var. fauriei is crossed with Lagerstroemia indica, the result is Lagerstroemia × egolfii (usually given as Lagerstroemia indica × fauriei), the hybrid crape myrtle, which has many cultivars and is widely planted as an ornamental in the United States. [3] [4] [5] [6]
Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...