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Cissus alata, commonly known as grape ivy, grape leaf ivy, oak leaf ivy, or Venezuela treebine, [2] is a species of flowering plant in the family Vitaceae native to the tropical Americas. [3] Under its synonym Cissus rhombifolia, it has gained the Royal Horticultural Society's Award of Garden Merit. [4] [5] The species name 'alata' means winged ...
From this, the brewing-related names arose for the herb, e.g. alehoof, tunhoof, and gill-over-the-ground. In the 18th century, beer brewed with ground ivy was known as gill ale and was said to have medicinal properties. [17] Enzymes similar to chymosin in G. hederacea have been used in the cheese-making process as a substitute for animal rennet ...
Quercus ilex, the holm oak, [2] [3] also (ambiguously, as many oaks are evergreen) evergreen oak, [4] is a large evergreen oak native to the Mediterranean region. It is a member of the section Ilex of the genus, [ 5 ] [ 6 ] with acorns that mature in a single summer.
Hedera helix adult leaves and unripe berries in Ayrshire, Scotland. On level ground ivies remain creeping, not exceeding 5–20 cm height, but on surfaces suitable for climbing, including trees, natural rock outcrops or man-made structures such as quarry rock faces or built masonry and wooden structures, they can climb to at least 30 m above the ground.
– Chinkapin oak – eastern, central, and southwestern US (West Texas and New Mexico), northern Mexico; Quercus ningqiangensis S.Z.Qu & W.H.Zhang – southeastern China; Quercus oblongifolia Torr. – Arizona blue oak, Southwestern blue oak, or Mexican blue oak – # southwestern U.S., northwestern Mexico; Quercus obtusata Bonpl. – Mexico
The "Henley Oak", in Covelo, California, is the tallest known valley oak, at 47 m (153 ft). [7] [8] The branches have an irregular, spreading and arching appearance. During autumn, the leaves turn a yellow to light orange color but become brown later in the season. In advancing age, the branches droop. The trees have pewter-colored rippled bark ...
Chaya or Tree spinach: Traditional food in parts of Central and South America. Leaves must be cooked before being eaten. [85] Coccinia grandis: Ivy Gourd: Leaves cooked in soups in Thailand. [86] [87] Colocasia esculenta: Taro: Only the young leaves are eaten. Popular in Mauritius. [88] [89] Corchorus olitorius: Jew's mallow: Used in Molokhiya ...
Quercus robur, the pedunculate oak or English oak, [3] [4] is a species of flowering plant in the beech and oak family, Fagaceae. It is a large tree, native to most of Europe and western Asia , and is widely cultivated in other temperate regions.