Search results
Results From The WOW.Com Content Network
A cement mixer is a shot drink. It often consists of: 1 part Baileys Irish Cream (other types of alcoholic Irish cream may be substituted) 1 part lime juice ...
In 1986, The New York Times revealed that the origin of the Blizzard from Dairy Queen was an attempt by a franchisee to mimic the Ted Drewes concrete. [11] In 2006, Alton Brown featured the Route 66 location on the Food Network show Feasting on Asphalt. In 2010, Bobby Flay recommended Ted Drewes on the "Sweet Tooth" episode of The Best Thing I ...
The mix enters a refrigerated tube and, as it freezes, blades scrape the product cream off the barrel walls. The now frozen custard is discharged directly into containers from which it can be served. The speed with which the product leaves the barrel minimizes the amount of air in the product but, more importantly, ensures that the ice crystals ...
Instead, thanks to the sugar, eggs, and butter in the mix, vinegar pie is sweet, silky, subtly fruity, and faintly tangy; on the tartness level akin to cheesecake.
The company constructed concrete walkways at the State Capitol grounds and remodeled buildings. ... started out selling ice cream at Fifth Avenue and Franklin Boulevard before moving Gunther’s ...
Ice cream barge. The ice cream barge is the colloquial term for the BRL (Barge, Refrigerated, Large). This was a towed vessel employed by the United States Navy (USN) in the Pacific theater of World War II to store frozen and refrigerated foodstuffs. It was also able to produce ice cream in large quantities to be provisioned to sailors and US ...
Andy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin.They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942; Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store.
Soda jerk (or soda jerker) [1] is an American term used to refer to a person—typically a young man—who would operate the soda fountain in a restaurant, preparing and serving soda drinks and ice cream sodas. [2] The drinks were made by mixing flavored syrup, carbonated water, and occasionally malt powder over either ice or a few scoops of ...