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Cyril Lignac (French pronunciation: [siʁil liɲak]; born 5 November 1977) [1] is a French chef.. He is owner and chef of the gourmet restaurant Le Quinzième (1 Michelin star), also of Le Chardenoux, a Parisian bistro located in the 11th arrondissement of Paris, another bistro located in the Saint-Germain des Près district: Aux Prés and two pastry shops La Pâtisserie Cyril Lignac located ...
The jury consists of chef Cyril Lignac and culinary blogger Jacqueline Mercorelli, better known by her stage name " Mercotte". They are frequently joined by guest judges. There have been eleven seasons of the main show, in which amateur bakers compete to be crowned The Best Pastry Chef.
In 2012, she was reported to be dating celebrity chef Cyril Lignac. [11] Drucker lives in the 8th arrondissement of Paris with her then-partner, Mathias Vicherat, with whom she was in a relationship from 2014 until 2021. On the night of 31 March to 1 April 2015 Drucker gave birth to their son, named Jean after her father. [12] [13]
Cyril Lignac (season 1–5) Ghislaine Arabian (season 1–5) Thierry Marx (season 1–5) Christian Constant (season 1–5) M6 RTL-TVI: 2010–present Germany [7] Top Chef Germany: Daniel Boschmann Eckart Witzigmann; Alexandra Killian; Peter Maria Schnurr; Sat.1: 2019 Greece [8] [9] Top Chef: Nadia Boule Elias Mamalakis; Christophoros Peskias ...
Backgrid, the photo agency that obtained images of the pair, wrote that they enjoyed “an elegant dinner” at one of Cyril Lignac’s restaurants before getting back to the luxury hotel.
In 2016, for about 10 months, Marceau was in a relationship with the chef and restaurant owner Cyril Lignac. [26] [27] Marceau is a classically trained cellist, as seen in the 1999 film Lost and Found. She is bilingual (French and English). [28] She considers herself sapiosexual. [29] [30]
Each winner represents his own region during the confrontation, and Cyril Lignac judged each region with a specific panelist per region. Jean Sulpice was the South of France panelist. [ 19 ] In 2010, the TV Show began on 23 August and ended on 27 September of the same year.
Procopio Cutò. Procopio Cutò, Sicilian chef in Paris, founder of Cafe Procopio; Stanisław Czerniecki, author of Compendium ferculorum, albo Zebranie potraw, the first cookbook written originally in Polish