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  2. Food choice of older adults - Wikipedia

    en.wikipedia.org/wiki/Food_choice_of_older_adults

    Research into food preferences in older adults and seniors considers how people's dietary experiences change with ageing, and helps people understand how taste, nutrition, and food choices can change throughout one's lifetime, particularly when people approach the age of 70 or beyond.

  3. Why seniors are more vulnerable to heat-related illness - AOL

    www.aol.com/lifestyle/heat-safety-for-seniors...

    Heat and the body's natural mechanism for cooling off ... “Heatstroke happens when our bodies reach over 104° F (40° C). If this is not treated, it can cause long-term damage to the brain ...

  4. Calorie restriction - Wikipedia

    en.wikipedia.org/wiki/Calorie_restriction

    [27] [28] Older age of onset, female sex, lower body weight and fat mass, reduced food intake, diet quality, and lower fasting blood glucose levels were factors associated with fewer disorders of aging and with improved survival rates. [27] Specifically, reduced food intake was beneficial in adult and older primates, but not in younger monkeys ...

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    The recommended daily allowance of zinc is 11 mg for older men and 8 mg for older women, with an upper tolerable limit of 25–40 mg per day, including both dietary and supplemental sources. However, individuals over 60 often consume less than 50% of the recommended zinc intake, which is crucial for proper body function.

  6. 10 Best Exercises for Seniors To Lose Belly Fat

    www.aol.com/lifestyle/10-best-exercises-seniors...

    We chatted with Rachel MacPherson, CPT, an ACE-certified personal trainer with Garage Gym Reviews, who shares the 10 best exercises for seniors to lose belly fat.Belly fat, or visceral fat,

  7. How Heat Puts Older People at Risk for Health Issues

    www.aol.com/heat-puts-older-people-risk...

    From now until 2050, the number of people 60 years or older will double to nearly 2.1 billion, making up 21% of the global population, according to projections from the World Health Organization.

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