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[130] [131] Wittenberg University announced that all activities on campus were cancelled for the next day after receiving an emailed threat of a potential shooting targeting Haitians. [132] Clark State College said that it received a bomb threat and a shooting threat the same weekend and would hold classes online the following week.
A package redirection scam is a form of e-commerce fraud, where a malicious actor manipulates a shipping label, to trick the mail carrier into delivering the package to the wrong address. This is usually done through product returns to make the merchant believe that they mishandled the return package, and thus provide a refund without the item ...
"In Springfield, they're eating the dogs, the people that came in," Trump said. "They're eating the cats. They're eating the pets of the people that live there. This is what's happening in our ...
The pizza delivery scam firstly involves the scammer, who pretends to be a person who ordered the pizza. This scammer will then claim they are unable to pay for the pizza and will ask a stranger for help. The scammer will say that the delivery driver does not accept cash and only accepts cards.
Boudin Bakery (Anglicized pronunciation: boo-DIN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). [1] The bakery is recognized as the "oldest continually operating business in San Francisco."
Colombo Baking Company was a bakery founded in 1896, known for its sourdough bread. Located at 580 Julie Ann Way in Oakland, California , it became a wholly owned division of Hostess Brands . Colombo sourdough rolls were manufactured at a satellite bakery in Sacramento, California .
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In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...