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As a result, lye will dissolve when exposed to open air, absorbing large amounts of atmospheric moisture. Accordingly, lye is stored in air-tight (and correspondingly moisture tight) containers. Glass is not a good material to be used for storage as severe alkalis are mildly corrosive to it.
Lye water is an essential ingredient in the crust of the traditional baked Chinese moon cakes. Most yellow coloured Chinese noodles are made with lye water but are commonly mistaken for containing egg. One variety of zongzi uses lye water to impart a sweet flavor. Sodium hydroxide causes gelling of egg whites in the production of century eggs.
Otherwise, the lye itself will absorb water and actually create a mass itself, exacerbating the clog issue. [4] Liquid formulations of corrosive alkaline drain cleaners can contain sodium hypochlorite and lye (sodium hydroxide or potassium hydroxide) in concentrations up to 50 percent. Other corrosive mixtures come as two-part cleaners that are ...
Originally, it was simply a liquid lye (sodium hydroxide). In the late 1970s, the product was reformulated as a combination of liquid lye and sodium hypochlorite . Sodium hypochlorite is used in low (5%) concentration as laundry bleach and in higher concentrations as a swimming pool disinfectant.
[4] [5] In the 17th century, there was a significant cloth bleaching industry in Western Europe, using alternating alkaline baths (generally lye) and acid baths (such as lactic acid from sour milk, and later diluted sulfuric acid). The whole process lasted up to six months. [4]
The post How to Safely Use Food-Grade Lye for Pretzels appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign ...
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Potassium hydroxide is a highly corrosive chemical when used at higher concentrations. It is primarily dangerous to eyes, skin, respiratory tract, and gastrointestinal tract. It can cause serious burns and can be fatal if swallowed. Inhalation, dermal contact, and ingestion are the main forms of exposure.