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Mushrooms grow well at relative humidity levels of around 95–100%, and substrate moisture levels of 50 to 75%. [1] Instead of seeds, mushrooms reproduce through spores. Spores can be contaminated with airborne microorganisms, which will interfere with mushroom growth and prevent a healthy crop.
The mushrooms may also be dried by threading the caps onto string and hanging them in the sun; this process is said to concentrate the flavour. [4] One study determined the main nutritional components to be as follows (on a dry weight basis): protein 32.7%, fat 2.0%, fiber 17.6%, ash 9.7%, and carbohydrates 38.0%.
The classification of this species has been revised in recent years. First Nature explains that "puffballs, earthballs, earthstars, stinkhorns and several other kinds of fungi were once thought to be related and were known as the gasteromycetes or 'stomach' fungi, because the fertile material develops inside spherical or pear-shaped fruitbodies."
Pleurotus populinus, the aspen oyster mushroom, is a gilled fungus native to North America.It is found on dead wood of aspen and cottonwood trees (genus Populus).Although morphologically similar to Pleurotus ostreatus and Pleurotus pulmonarius, it has been shown to be a distinct species incapable of cross-breeding. [1]
Growing in large groups, [10] it is most common in forests with a large amount of well-rotted coarse woody debris, [11] growing on moss or rotten wood, and in Northern America mostly in conifer bogs. [12] In the Pacific Northwest, it can be found from November to January. [13]
None of the stalked puffballs are edible as they are tough and woody mushrooms. [2] The Hymenogastrales and Enteridium lycoperdon, a slime mold, are the false puffballs. A gleba which is powdery on maturity is a feature of true puffballs, stalked puffballs and earthstars. False puffballs are hard like rock or brittle.
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The mushrooms are found growing out of water-logged wood, silt, and gravel, a fine volcanic substrate, and was observed growing from youth to maturity completely underwater over 11 weeks. [1] The mushroom grows submerged under fast, cold, running water of the river. [ 1 ]