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A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".
Books using this content style offer a comprehensive coverage of the main article, usually within a reasonable number of pages. Examples of this book style include Book:Cat and Book:Dog. Template:Book can be used to create a basic main article and supporting articles book. The template also creates links to start subpages for a table of ...
Rather than creating an otherwise-empty External links section for this template, this template may be placed at the top of the last section on the page. Another alternative is to make use of {{Cookbook-inline}}, the inline version of this template. See Wikipedia:Wikimedia sister projects for further information
A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...
The pages of a book are printed two at a time, not as one complete book. Excess numbers are printed to make up for any spoilage due to make-readies or test pages to assure final print quality. A make-ready is the preparatory work carried out by the pressmen to get the printing press up to the required quality of impression. Included in make ...
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