Ads
related to: how much hay is needed per cow for meat delivery
Search results
Results From The WOW.Com Content Network
Grain-fed cattle have more internal fat (i.e., marbling) which results in a more tender meat than forage-fed cattle of a similar age. In some Asian countries such as Japan , which is not a grain-surplus country, tastes and preferences have encouraged feeding grain to cattle, but at a high cost since the grain must be imported.
The Stoß is a unit of cattle stock density used in the Alps. For each Alm or Alp it is worked out how many Stoß (Swiss: Stössen) can be grazed (bestoßen); one cow equals one Stoß, 3 bulls equal 2 Stöße, a calf is 1 ⁄ 4 Stoß, a horse of 1, 2 or 3 years old is worth 1, 2 or 3 Stöße, a pig equals 1 ⁄ 4, a goat or a sheep is 1 ⁄ 5 ...
[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.
Consequently, when using or interpreting the term, care is needed to ensure that a definition appropriate for the purpose is being used. Most (but not all) definitions are based on the concept that a 1000-pound (454 kg) cow, with or without an unweaned calf, is one animal unit, with such a cow being assumed to consume 26 pounds (about 12 kg) of ...
Sheep will eat between two and four percent of their body weight per day in dry feed, such as hay, [9] and are very efficient at obtaining the most nutrition possible from three to five pounds per day of hay or other forage. [10] They require three to four hours per day to eat enough hay to meet their nutritional requirements. [11]
[citation needed] In 1997, in response to outbreaks of Bovine spongiform encephalopathy, commonly known as mad cow disease, the United States and Canada banned a range of animal tissues from cattle feed. Feed bans in United States (2009) Canada (2007) expanded on this, prohibiting the use of potentially infectious tissue in all animal and pet ...
There are debates over whether the use of antibiotics in meat production is harmful to humans. [76] Since 1960 average cow's milk production has increased from 5-kilogram /day (11 lb) to 30-kilogram /day (66 lb) by 2008, as noted by Dale Bauman and Jude Capper in the Efficiency of Dairy Production and its Carbon Footprint. The article points to ...
[citation needed] When evaluating if this soil organic matter increase mitigates climate change, both permanency of the added organic matter as well as emissions produced during use of the fodder product have to be taken into account. [clarification needed] Some agricultural byproducts fed to animals may be considered unsavory by humans.