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The Iron Range cuisine is known for Cornish pasties stuffed with a combination of beef, rutabaga, onion, carrots, and potatoes. Pasties were an easy lunch for those working deep in the iron mines. [16] Slovenian and Croatian immigrants brought the honey-nut bread potica to the Iron Range; it is still served on Easter and Christmas in northern ...
The cuisine of Minnesota is a type of Midwestern cuisine found throughout the state of Minnesota. Typical Minnesota cuisine is based on Norwegian, Swedish, and German cuisine, with heavy Native American (particularly Ojibwe and Dakota) influences. Other European cuisines that influenced Minnesota cuisine include Czech, Cornish, Italian, and ...
In parts of the state with historically large Italian-American communities such as the Twin Cities and the Mesabi Iron Range, Italian cuisine is popular. Due to the historically large Cornish-American community in the Mesabi Iron Range, the pasty remains popular there and has been adapted to the cuisine of other local ethnic groups.
Slovenian and Croatian immigrants brought the honey-nut bread called potica to the Iron Range region, [98] which is also known for Cornish pasties. [99] Porketta, a pork roast seasoned with fennel and garlic and served with either sliced or shredded like a pulled pork sandwich was brought to Minnesota and the Iron Range region by Italian ...
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Jul. 8—An Iron Range contractor allegedly pocketed tens of thousands of dollars for work he never completed. Tony Joe Suoja, 37, of Hibbing, is charged in State District Court with five felonies ...