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The usual result of this stunt is "a coughing, gagging fit involving clouds of cinnamon" which "leaves some people gasping for air". [9] Sometimes those performing the stunt may gag, choke or cough and accidentally exhale the cinnamon through their noses, coating their skin and mucous membranes in cinnamon. [10]
The lozenges are sugar-free too, a good element in a cough drop, says Richard Watkins, M.D., an infectious disease physician and professor of internal medicine at the Northeast Ohio Medical ...
Eating cinnamon regularly is also good for your brain. “ Cinnamon contains compounds that are shown to inhibit the build-up of a protein called tau in the brain, which is a hallmark of Alzheimer ...
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Cinnamaldehyde was isolated from cinnamon essential oil in 1834 by Jean-Baptiste Dumas and Eugène-Melchior Péligot [4] and synthesized in the laboratory by the Italian chemist Luigi Chiozza in 1854. [5] The natural product is trans-cinnamaldehyde. The molecule consists of a benzene ring attached to an unsaturated aldehyde.
The most common and cheapest type of cinnamon in the US is made from powdered C. burmanni. [10] C. burmanni oil contains no eugenol, [11] but higher amounts of coumarin than C. cassia and Ceylon cinnamon with 2.1 g/kg in an authenticated sample, and a mean of 5.0 g/kg in 8 samples tested. [10] It is also sold as quills of one layer. [11]