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Neuhaus is a Belgian chocolatier which manufactures and sells luxury chocolates, chocolate truffles, biscuits and ice cream. The company was founded in 1857 by Jean Neuhaus, a Swiss immigrant, who opened the first store in the Galeries Royales Saint-Hubert in central Brussels .
A chocolate truffle is a French chocolate confectionery [1] traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape. [2] The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus. [2]
Joseph Schmidt Confections was started in San Francisco during 1983. Joseph Schmidt, a European-trained baker, opened the store with his partner Audrey Ryan, a European-trained confectioner, and together, they sold baked goods and chocolates. Joseph Schmidt's signature egg-shaped truffle was the company's trademark. [2]
Chocolate barks, Läderach's best known product. Läderach is a Swiss chocolate and confectionary manufacturer based in Ennenda . It was founded in 1962 in Glarus by Rudolf Läderach (1929–2013). His patent for the process of manufacturing hollow, ready-made chocolate truffles revolutionized the fine chocolate industry. In 2004 Läderach ...
This 24-pack of truffles arrives delightfully wrapped in stylish Harry and David packaging, and has a mix of flavors: dark chocolate cherry, white chocolate coffee, milk chocolate almond, dark ...
In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]